How to Master 5 Basic Cooking Skills That Everyone Should Know
(Source: https://www.youtube.com/)
Hello everyone plz reblog this to save a life. And STOP CUTTING AVOCADOS INCORRECTLY. I work at a sushi restaurant and this is one of the safest and easiest ways to cut avocados. Love you all
This was so cute and informational thank u op
You can pinch the pit off from the back blunt end of the knife too!
Please do more informative videos like this.
I kind of feel I have to reblog this, in the name of keeping people out of A&E…
Guys, I did three more nerve and/or tendon repairs on hands in the last two weeks because of avocados and the improper preparation thereof. DO NOT BE THOSE PEOPLE. BE THIS PEOPLE.
(Source: http://cliffnotesofanerd.tumblr.com/)
I teach a class called ‘Decolonize Your Diet,’ and I talk about the Spaniards arriving in Mesoamerica. One of the first things they tried to change—in addition to religion— was the way people ate. They introduced wheat and tried to make eating bread something that was seen as more valuable than eating corn. They outlawed amaranth, and in South America they outlawed quinoa.
I tell my students to think about how the dominant powers are invested in controlling what their subjects eat, and then to take that concept from the 1500s to our contemporary era and ask themselves, ‘What are the powers that be wanting us to eat right now? Where are all the food subsidies going? How is that influencing what we’re eating? Who’s benefiting and who’s suffering because of that?’ For students, drawing those connections is really powerful, and it gives them a tangible way to analyze relations of power.
caitlinisactuallyawritersname:
caitlinisactuallyawritersname:
White people will turn anything into a casserole
What exactly is a casserole
I still don’t know tbh
this literally is my family
^^^^^^ Same
Midwestern and Scandinavian? EVERYTHING IN A CASSEROLE.😝
What is a casserole, you ask?
1. Protein. Chicken, tuna, last night’s whatever.
2. Starch. Cooked Noodles or rice, generally. This “stretches” how many people the dish will serve.
3. Binder. This is the sauce. Brown gravy, red sauce, or the favorite white sauce (classic French Bechamel), which is made from butter, flour and milk. You can also add in some canned soup, mayonnaise or sour cream for a little flavor (read: salt and/or fat)
4. Topping. Crunchy and/or cheesy. Cracker crumbs, crumbled chips, shredded cheese.
Directions: Mix the first three together. Season to taste (add salt. Trust me.), dump it in a greased dish, top with the fourth. Bake at 350 for half an hour to an hour.
You have made a casserole.
Bon Appetit.
