bullshit detected
I have $24 to last me til Friday, what should I buy with it?
a pallet of ramen noodles
I hate ramen noodles tho
hmmmmm
bees?
Are you suggesting that I eat bees for a week
This is roughly what I make sure I have in my kitchen all the time along with rough estimates of local prices (MN). I buy a lot of things when they’re on sale and stockpile them.
instant oatmeal packets with fruit in them – $3 probably and this can be breakfast all week and maybe even a lunch or dinner too since you usually get 10 packets
bag of rice – $2-3 depending on size. 1 cup dry rice makes enough for about two meals depending on what you add in. if you get cheap rice, rinse it before cooking
canned beans – usually under $1 per can – mix the can with your rice and you have a meal. chili-spiced beans will make bean tacos. Rinse non-spiced beans before adding to anything.
Tortilla – usually around $3 but you get like 8-10 of them. Tacos, wraps, and quesadillas are all fair game here
lettuce – $2 max around here, either a head of something or bagged precut depending on preference, use as a salad or on tacos
protein other than beans of some sort – probably $5-7 for meat, $2-3 for eggs. sometimes I can get bags of frozen chicken breasts in this price range and each is usually 2 meals if I add in a bunch of veggies. fry/scramble eggs and add to any of the options.
your favorite stir fry sauce – $3ish
vegetables – $5ish. literally anything that you can 1. fry in a pan and 2. you’ll eat. fresh carrots are usually pretty cheap. get frozen if it’s cheaper and you’re strapped for cash/prep time on this part.
alternative to stir fry: pasta (~$2), fresh tomatoes (~$2), cheese (~$3).
cheese and fruit if you have extra – look if your store has loyalty cards for free that you can load coupons on for cheese there’s always one it seems like.
ahh thank you!!!
Reblogging because there’s never knowing who’ll need it.
Adding also: the single most nutritious food on earth is potatoes in their peel. Potatoes + some milk and butter = everything you need. They don’t last all that long, but they’re fairly cheap and the quickest cheat to “How do I not fuck my body up.”
(Cooked potatoes’ll last a while in the fridge. Potatoes nearing the end of their useful lives? Cook them to half-done first, figure out what to do with them later.)
Easiest baked potatoes: slice thinly but not paper-like, spread like cards, brush with oil (a silicone baking brush is totes worth the little it costs), spread salt and pepper (a little less than you think you’d like), cover with foil, stick in oven or toaster-oven at 150C for 40min. (If you have the patience, at that point click up to 180C, remove the cover and add 10-20min.) Reheats well, lasts in the fridge longer than it’ll take you to nom.
Dead-Animal-Free Whole Protein: some legumes + some grain. AKA rice and lentils, or rice and beans. (Maybe some fried onion for flavor; onion’s cheap and stays good a descent while. Fried onion makes everything taste better and keeps forever in the freezer, so frying up a bunch and keeping portions is not a half-bad idea.) (If going for the beans option – lentils are cheaper around here but fuck if I know what it’s like in your area – dump some tomato sauce and oil in; canola or soy are best health-wise, and far cheaper than olive; avoid corn.) Oh, what does instant couscous go for in your area? It keeps for fucking ever, it’s usually cheap, and it takes well to any and all added taste.
If you get to choose, black lentils taste the best and need the least soak-time (0-20min), green lentils are best for cooked stuff and red lentils are best in soups. (Red lentils + potatoes + root vegetables of choice + spices; cut into small pieces, cook, run through the blender if you wanna [stick blender’s awesome], freeze in portions.)
When possible, get instant soup mix. Get the good instant soup mix. (The kind that’s not made primarily of sugar, yeast or both. The rest is optional.) Dump 1/2tsp (or more, but start on the low end) into couscous, or chicken, or sprinkle over potatoes being stuck in the oven. Whatever. It’ll make most cooked-food-type things taste better. And again, lasts forever on the shelf.
If you can have eggs (goodness knows they’re sometimes expensive), dump some tomato sauce in a pan (tomato sauce lasts forever on the shelf), add some oil, onion/beans to cook in it, hot peppers if you wanna, then when it’s nearly ready crack an egg or two in. Hard-boiled eggs last a remarkably while in the fridge, so when eggs reach near the end of their usable lives, just hard-boil and stick in the fridge.
(Have eggs as often as you can, particularly as you have brain-shit going on. You need all the eggs, salt, and 60%-or-more chocolate you can get. Brains are made of cholesterol and salt, so folks with neuro or other brain shit need more of both. Potassium is also aces. You know what has the most potassium? Tomato paste.)
Grated cheese keeps in the freezer for ever. Grated cheese will make a lot of things taste nicer. Preserved lemon juice keeps forever in the fridge. Grated cheese + oil + lemon = instant and awesome pasta sauce that’ll liven up the weeks-old dry pasta in the fridge.
Slices bread also keeps well in the freezer. Try to have half a loaf or a loaf. Dry bread gets cut in cubes, mixed with oil and the aforementioned instant soup, stuck in oven at lowest until properly dry, then kept in an airtight jar to add to soups.
(Over-ripe tomatoes come cheaper. They get turned into soup or sauce, then frozen in portions.)
this is a very good post but why are we glossing over the fact that the alternative to ramen is bees
i have it on pretty good authority that bees are not an affordable eating alternative to ramen.
Seriously, bees are expensive
Trufax.
And speaking as someone who is also living off oatmeal, beans, and brown rice, if you need recipes, I have them!
Today I made 16 bean soup with chicken sausage and it was crazy good and I got 8 servings out of the one batch (froze half). I usually get the cheapest beans I can find, and GOYA bags of beans are usually $1-2. I soaked them overnight,rinsed them, and threw them in a gallon lidded saucepan with 2 boxes of chicken stock (also on sale for $2), two bay leaves, sauteed green pepper, onion, and celery, some garlic from a jar, about two tablespoons of dried herbs de provence,and the “fancy” bit was adding $6 bourbon and apple chicken sausages. You can actually sub veg stock for chicken and skip the sausage and make it vegan and it would still taste great.
Oh and I’ve been doing steel-cut oats. I don’t buy the name brand ones, I just pick whatever store brand/generic I can get for less than $4. They take about ½ an hour to make, but they’re super tasty and I make 2 cups
of dried oats at a time
with dried cranberries and that’s breakfast for 4 days at least.
I’ve also been making black bean soup, red beans and rice, and curried potatoes and chick peas. I got 100 quart and pint take-away containers from Amazon for $20 and they all stack neatly and are perf for one serving of whatever.
Additionally, depending on where you live, whole rotisserie chickens are something like $4-$7 and are easily 4 – 6 servings of protein and on TOP of that, if you stick the carcass in a ziplock bag and then the freezer you have excellent soup makings. Using bones in soup literally squeezes all viable vitamins and minerals out of the suckers. Soup made from lots of bones is great to keep around if you get sick, it’ll feed and sooth you relatively easily and as you get better you can add noodles. ON TOP OF THAT, a quarter to a half cup of soup broth added to a lot of dishes also adds those nutrients PLUS flavor.
Here’s my “How to eat for a week on $30″ post.
don’t forget Good and Cheap: Eat Well on $4 A Day
Yall are clutch for this lmao cuz ima need this for about the first month after I move
Reblogging cause who knows what your followers are going through rn
Pride and Prejudice cast, inspired by #StarringJohnCho bc wow imagine
(Karen Gillan as Elizabeth definitely is not just because I’m still sad Selfie was cancelled.)but who is gross enough to be Mr Collins?
daniel radcliffenot bc he’s gross but bc he’d fuckin eat that role up with a spoon he’d fuckin love it you know he would
alternatively: colin firth, for irony
disgruntledinametallicatshirt:
you know what actually pisses me off? when I finally start to feel a smidge of confidence in my writing ability and then some JERK POSTS A SINGLE LINE FROM A TERRY PRATCHETT NOVEL AND IT’S BETTER THAN ANYTHING I WILL EVER WRITE NO MATTER HOW MANY MILLENNIA I SPEND TRYING!
Terry was a professional writer from the age of 17. He worked as a journalist which meant that he had to learn to research, write and edit his own work very quickly or else he’d lose his job.
He was 23 when his first novel was published. After six years of writing professionally every single day. The Carpet People was a lovely novel, from a lovely writer, but almost all of Terry’s iconic truth bomb lines come from Discworld.
The Colour of Magic, the first ever Discworld novel was published in 1983. Terry was 35 years old. He had been writing professionally for 18 years. His career was old enough to vote, get married and drink. We now know that at 35 he was, tragically, over half way through his life. And do you know what us devoted, adoring Discworld fans say about The Colour of Magic? “Don’t start with Colour of Magic.”
It is the only reading order rule we ever give people. Because it’s not that great. Don’t get me wrong, very good book, although I’ll be honest I’ve never been able to finish it, but it’s nowhere near his later stuff. Compare it to Guards Guards, The Fifth Elephant, the utterly iconic Nightwatch and it pales in comparison because even after nearly 20 years of writing, half a lifetime of loving books and storytelling Terry was still learning.
He was a man with a wonderful natural talent, yes. But more importantly he worked and worked and worked to be a better writer. He was writing up until days before he died. He spent 49 years learning and growing as a writer, taking so much joy in storytelling that not even Alzheimer’s could steal it from him. He wouldn’t want that joy stolen from you too.
Terry was a wonderful, kind, compassionate, genius of a writer. And all of this was in spite of many many people telling him he wasn’t good enough. At the age of five his headmaster told him that he would never amount to anything. He died a knight of the realm and one of the most beloved writers ever to have lived in a country with a vast and rich literary tradition. He wouldn’t let anyone tell him that he wasn’t good enough. And he wouldn’t want you to think you aren’t good enough. He especially wouldn’t want to be the reason why you think you aren’t good enough.
You’re not Terry Pratchett.
You are you.
And Terry would love that.
I only ever had a chance to talk to Terry Pratchett once, and that was in an autograph line. I’d bought a copy of The Carpet People, which was his very first book, and he looked at it with a faint air of concern. “You realise that I wrote that when I was very young,” he said, in warning.
“Yes,” I said. “But I like seeing how authors grow.”
He brightened and reached for his pen. “That’s all right then,” he said, and signed.
At some point, a reader will have read all the Terry Pratchet books, and will want another book to read. That’s where you come in.
I am not Terry Pratchett (at all) but can I throw in something I’ve run into as someone who’s being doing fanfic for a while?
I have about 470 fics. I write very very fast. I write a lot of smut. I’ve been called, half-jokingly, the Spiders Georg of smutty fanfic. I’ve been known to say, also half-joking, give me 30 minutes and a prompt and I’ll give you a fic.
I’m me, and this is 5 years of steady writing fanfiction and another twenty years or so of writing before that. This is fifteen years of doing nanowrimo off and on.
You are not me. And that’s a good thing. Write your fic anyway. I’m never going to write that 200k word epic fandom classic, and that’s fine. The world is better for your stories in it, no matter what they are.
disgruntledinametallicatshirt:
you know what actually pisses me off? when I finally start to feel a smidge of confidence in my writing ability and then some JERK POSTS A SINGLE LINE FROM A TERRY PRATCHETT NOVEL AND IT’S BETTER THAN ANYTHING I WILL EVER WRITE NO MATTER HOW MANY MILLENNIA I SPEND TRYING!
Terry was a professional writer from the age of 17. He worked as a journalist which meant that he had to learn to research, write and edit his own work very quickly or else he’d lose his job.
He was 23 when his first novel was published. After six years of writing professionally every single day. The Carpet People was a lovely novel, from a lovely writer, but almost all of Terry’s iconic truth bomb lines come from Discworld.
The Colour of Magic, the first ever Discworld novel was published in 1983. Terry was 35 years old. He had been writing professionally for 18 years. His career was old enough to vote, get married and drink. We now know that at 35 he was, tragically, over half way through his life. And do you know what us devoted, adoring Discworld fans say about The Colour of Magic? “Don’t start with Colour of Magic.”
It is the only reading order rule we ever give people. Because it’s not that great. Don’t get me wrong, very good book, although I’ll be honest I’ve never been able to finish it, but it’s nowhere near his later stuff. Compare it to Guards Guards, The Fifth Elephant, the utterly iconic Nightwatch and it pales in comparison because even after nearly 20 years of writing, half a lifetime of loving books and storytelling Terry was still learning.
He was a man with a wonderful natural talent, yes. But more importantly he worked and worked and worked to be a better writer. He was writing up until days before he died. He spent 49 years learning and growing as a writer, taking so much joy in storytelling that not even Alzheimer’s could steal it from him. He wouldn’t want that joy stolen from you too.
Terry was a wonderful, kind, compassionate, genius of a writer. And all of this was in spite of many many people telling him he wasn’t good enough. At the age of five his headmaster told him that he would never amount to anything. He died a knight of the realm and one of the most beloved writers ever to have lived in a country with a vast and rich literary tradition. He wouldn’t let anyone tell him that he wasn’t good enough. And he wouldn’t want you to think you aren’t good enough. He especially wouldn’t want to be the reason why you think you aren’t good enough.
You’re not Terry Pratchett.
You are you.
And Terry would love that.
I only ever had a chance to talk to Terry Pratchett once, and that was in an autograph line. I’d bought a copy of The Carpet People, which was his very first book, and he looked at it with a faint air of concern. “You realise that I wrote that when I was very young,” he said, in warning.
“Yes,” I said. “But I like seeing how authors grow.”
He brightened and reached for his pen. “That’s all right then,” he said, and signed.
At some point, a reader will have read all the Terry Pratchet books, and will want another book to read. That’s where you come in.
I am not Terry Pratchett (at all) but can I throw in something I’ve run into as someone who’s being doing fanfic for a while?
I have about 470 fics. I write very very fast. I write a lot of smut. I’ve been called, half-jokingly, the Spiders Georg of smutty fanfic. I’ve been known to say, also half-joking, give me 30 minutes and a prompt and I’ll give you a fic.
I’m me, and this is 5 years of steady writing fanfiction and another twenty years or so of writing before that. This is fifteen years of doing nanowrimo off and on.
You are not me. And that’s a good thing. Write your fic anyway. I’m never going to write that 200k word epic fandom classic, and that’s fine. The world is better for your stories in it, no matter what they are.
Please continue Winter in New York I am desperate
I’ll try!
aaaand i made a compilation of my favorite cat vines
(Source: http://schnappchat.tumblr.com/)