{"id":98610,"date":"2016-06-02T13:56:18","date_gmt":"2016-06-02T13:56:18","guid":{"rendered":"http:\/\/www.merindab.com\/private\/2016\/06\/02\/coming-from-a-state-champion-baker\/"},"modified":"2016-06-02T13:56:18","modified_gmt":"2016-06-02T13:56:18","slug":"coming-from-a-state-champion-baker","status":"publish","type":"post","link":"https:\/\/www.merindab.com\/private\/2016\/06\/02\/coming-from-a-state-champion-baker\/","title":{"rendered":"Coming from a state champion baker:"},"content":{"rendered":"<p><a class=\"tumblr_blog\" href=\"http:\/\/leaper182.tumblr.com\/post\/130206335166\" target=\"_blank\">leaper182<\/a>:<\/p>\n<blockquote>\n<p><a class=\"tumblr_blog\" href=\"http:\/\/meowjorie.tumblr.com\/post\/126802079115\" target=\"_blank\">meowjorie<\/a>:<\/p>\n<blockquote>\n<p><a class=\"tumblr_blog\" href=\"http:\/\/docholligay.tumblr.com\/post\/95472875130\" target=\"_blank\">docholligay<\/a>:<\/p>\n<blockquote>\n<p>If y\u2019all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can\u2019t.\u00a0<\/p>\n<p>Also, if you add a little almond extract to vanilla cake, or a\u00a0little\u00a0coffee to\u00a0chocolate cake, it sends it through the roof.\u00a0<\/p>\n<p>This concludes me attempting to be helpful.\u00a0<\/p>\n<\/blockquote>\n<p>yo I can vouch for this<br \/>I\u2019ve done this for the last few cakes I\u2019ve made and holy crap it makes suuuuch a difference<br \/>the cake is still fluffy, but it also seems more dense, and it doesn\u2019t dry out<br \/>like at all<br \/>you can leave it uncovered on the counter all day after being cut into, and it won\u2019t get all crusty and dry<br \/>this is an amazing way to take your cakes to the next level<\/p>\n<\/blockquote>\n<p>Does this count as cake hacks?<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>leaper182: meowjorie: docholligay: If y\u2019all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can\u2019t.\u00a0 Also, if you add a little almond extract to vanilla cake, or a\u00a0little\u00a0coffee to\u00a0chocolate cake, it sends it &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.merindab.com\/private\/2016\/06\/02\/coming-from-a-state-champion-baker\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Coming from a state champion baker:&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2503,12358,634,4],"_links":{"self":[{"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/posts\/98610"}],"collection":[{"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/comments?post=98610"}],"version-history":[{"count":0,"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/posts\/98610\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/media?parent=98610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/categories?post=98610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merindab.com\/private\/wp-json\/wp\/v2\/tags?post=98610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}